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$59 -- Ottoman Cuisine: Fine Dining for 2 w/Wine, Reg. $134
$134 Value
56% Discount
$75 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Nar Ottoman
16/332 Military Road
Cremorne, New South Wales 2090
(02) 8084 3465
Highlights
- Dine on Ottoman cuisine in stylish surroundings for just $59 for two at Nar Ottoman
- This offer includes six courses and a bottle of red or white wine and would normally cost $134
- The meal is accompanied by a basket of fresh bread and Turkish tea or coffee to finish
- Based on the cuisine of over 700 years of culture, dishes have strong Mediterranean and Middle Eastern influences
- The menu changes seasonally, with highlights on the current menu including char grilled lamb kofte with bean salad, handmade crispy rolls stuffed with feta and parsley and oven-baked semolina cake with blueberries and ice cream
- Located on the North Shore, the fine dining restaurant features crisp white tablecloths, a contemporary interior and opulent table settings
- Valid for dinner from Tuesday to Sunday
The Fine Print
Vouchers can be redeemed for dinner from Tuesday to Sunday until 21 July, 2013. Bookings are essential, subject to availability and should be made by 21 June. Quote your voucher number at time of booking.
Blackout dates: Public holidays. You can buy multiple vouchers. Maximum four vouchers per booking. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
Sample the cuisine of over 700 years of culture with six courses at Nar Ottoman for just $59 for two people. A saving of 56% off the regular price, this offer includes a bottle of wine to share.
Ottoman cuisine draws from the best of Mediterranean and Middle Eastern dishes to offer an unforgettable dining experience.
Located in Cremorne on the North Shore, the stylish restaurant combines attentive service with fine dining surroundings.
Receive the following menu:
-Turkish bread basket (to share)
-Nar danesi (to share)
Pomegranate dip with exotic herbs
-Karisik mezze tabagi (to share)
Haydari, cucumber, eggplant, walnut and carrot dips
-Sigara boregi
Handmade crispy rolls stuffed with feta cheese and parsley
-Kuzu kofte
Char grilled lamb kofte served with piyaz (beans, salad and rice)
-Ala Turka
Traditional braised diced chicken with tomato, green and red peppers and Turkish rice on the side
-Revani
Oven-baked fine semolina cake with blueberries, served with ice cream
