$100 Value
55% Discount
$55 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
http://www.peckd.com.au/index.php
15 Springfield Avenue
Potts Point, New South Wales 2011
(02) 9357 5822
Vouchers can be redeemed for lunch or dinner seven days a week from 29 January until 30 April, 2013. Bookings are essential, subject to availability and should be made by 30 March. Quote your voucher number at time of booking.
Blackout dates: Public holidays. Single voucher must be used in conjunction with voucher for two people. Maximum two vouchers or up to four people per booking. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Surcharge of $5 applies to the 220g eye fillet steak, char grilled pork cutlets and 350g char grilled rib eye steak, payable direct to the restaurant.
Located close to the CBD with views of the Sydney skyline, PECK’D is offering a 3-course lunch or dinner for two people for just $45. Receive a choice of any entrée, main and dessert from the menu, plus a side to share, glass of wine or sparkling each and tea or coffee to finish.
This exclusive Travelzoo offer saves 55% off the regular value. Additional guests can pay just $23 extra per person.
Newly opened in late December 2012, PECK’D is a stylish yet relaxed bar and bistro in Potts Point featuring a balcony on the upper floor and Greek-inspired dishes.
Highlights on the menu include:
Entrée (choice of):
-Veggie skewers
- Tomato and fetta bruschetta, drizzled with sweet balsamic
- Salt and pepper squid, served with rocket salad and lemon and lime aioli
- Lamb skewers served with tzatziki sauce
Main (choice of):
- PECK’D Caesar salad with smoked salmon
- PECK’D beef burger
- Spinach and ricotta ravioli
- Lamb souvlaki with crispy salad and warm pita bread
- PECK’D beer battered fish and chips
- Chicken breast stuffed with spinach, sundried tomatoes and fetta
- Marinated tiger prawns, served with garlic bread
-Char grilled Atlantic salmon
- 350g char grilled rib eye steak, served with spicy wedges, roasted tomatoes and rocket salad ($5 surcharge)
Side (one to share):
- PECK’D mixed green salad
- Steamed vegetables
- Rosemary and garlic chat potatoes with aioli
Dessert (choice of):
- Three scoops of ice cream with flavouring
- Crème brûlée
-Chocolate mousse
-PECK’D cioccolato with strawberries and ice cream