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$55 -- Steersons King St Wharf Lunch for 2, Reg. $100
$100 Value
45% Discount
$45 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Georges Restaurant
17 Lime Street
King Street Wharf
Sydney, New South Wales 2000
(02) 9295 5061
Highlights
- One of Sydney’s most renowned steakhouses, Steersons is offering lunch for two for just $55
- This popular restaurant on bustling King Street Wharf offers water views and an open plan dining room
- Choose anything on the menu to the value of $100, including desserts and drinks
- Some highlights include Sydney rock oysters, house-made paté, roast kangaroo loin, filet mignon and banoffee pie
- The curated wine list features wineries from around Australia, including Grant Burge, Brokenwood and Mitolo
- Valid for lunch on Saturday or Sunday
The Fine Print
Vouchers can be redeemed for lunch on Saturday or Sunday, starting 15 December until 30 March, 2013. Bookings are essential, subject to availability and should be made by 28 February, 2013. Quote your voucher number at time of booking.
Blackout dates: Public holidays. Maximum one voucher per couple. Maximum three vouchers per booking. You can purchase unlimited vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. Valid at Steersons King Street Wharf only.
The Deal
Steersons on King Street Wharf is offering lunch for two people for just $55. You can choose anything from the menu, including desserts and drinks, to the value of $100.
This renowned Sydney steakhouse features water views over Darling Harbour, a sleek, open plan dining area and efficient service. The curated wine list includes well-reviewed wineries from around Australia such as Grant Burge, Brokenwood and Mitolo.
Below are just some of the dishes on the menu:
Entrée:
-House made paté with toasted brioche and pickled cucumber
-Duck confit salad with radicchio, caramelised pear and pomegranate
-Roasted Queensland tiger prawns with smoked chilli butter
Main:
-Roast kangaroo loin with Italian coleslaw and house made chips
-Beef Wellington
-Filet mignon
-150-day grain fed rib-eye
-90-day grain fed T-bone
Dessert:
-Banoffee pie
-Chocolate fondant with pistachio ice cream
-Tarte tatin served with vanilla ice cream
