$144 Value
52% Discount
$75 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
http://www.mirvachotels.com/sebel-surry-hills-sydney/albies-restaurant-bar
The Sebel Surry Hills Sydney
Level 1, 28 Albion Street
Surry Hills, New South Wales 2010
(02) 9289 0020
Vouchers can be redeemed for dinner from Monday to Saturday, starting immediately until 30 March, 2013. Bookings are essential, subject to availability and should be made by 28 February, 2013. Quote your voucher number at time of booking.
Blackout dates: 23-31 December; 1-6 January, 2013. Maximum of four vouchers or eight people per booking. You can purchase unlimited vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit. 15% off hotel nightly rate valid until 8 February, 2013. Images are for illustrative purposes only and may not represent the menu exactly.
Dine at Albies Restaurant & Bar located in The Sebel Surry Hills Sydney and pay just $69 for two people. Enjoy a 3-course meal from a select menu and tea or coffee to finish. Save 52% off the regular value of this dinner.
You can also make a night of it and stay at the 4.5-star hotel, with 15% off the best available room rate and breakfast included.
Albies Restaurant & Bar features an innovative, contemporary menu using fresh, seasonal produce. The interior is understated but stylish, with floor-to-ceiling windows and soft lighting.
Select from the following menu:
Entrée (choice of):
-Salad of rocket, Spanish manchego cheese, asparagus and fennel
-Tuna carppaccio served with coconut lime dressing and baby herbs
-White bean minestrone soup with basil panzanella
Main (choice of):
-Crispy skinned petuna salmon fillet with piperade and soft boiled egg
-Hereford beef fillet with bay onions, peas and french style carrots
-Straw baked lamb rump with pearl couscous and salsa verde
Dessert (choice of):
-Local cheese board with walnut bread and bitter sweet honey
-Vanilla bean crème brûlée with fig biscotti and lychee ice
-Warm chocolate lava pudding with double cream