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$89 -- For 2: Peter Doyle @ The Quay 3 Courses & Sparkling
$208 Value
57% Discount
$119 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Peter Doyle
http://www.doyleatthequay.com.au/
Overseas Passenger Terminal
Circular Quay, New South Wales 2000
(02) 9252 3400
Highlights
- Renowned Sydney restaurant Peter Doyle @ The Quay is offering Travelzoo subscribers a 3-course meal for two for just $89
- Each guest will receive an entrée and choice of main and dessert from a select menu featuring fresh, contemporary cuisine
- This offer includes a glass of French sparkling wine each and marinated olives to share and is normally worth $208
- Dishes include tart of Yamba prawn served with rocket and truffle dressing, confit of Tasmanian ocean trout, slow roasted duck breast on kipfler potato and Jindi triple cream brie with glazed fruit and lavash
- Offering uninterrupted views of Sydney Harbour and the Opera House, Peter Doyle @ The Quay provides the ideal setting for an intimate meal or an leisurely dining experience
- Valid for lunch or dinner seven days a week
The Fine Print
Vouchers can be redeemed for lunch or dinner seven days a week, starting immediately until 30 September, 2012. Early seatings before 6pm only for Saturday dinner. Bookings are essential by phone only and subject to availability. Quote your voucher number at time of booking. Book by: 21 August
Blackout dates on public holidays apply. You can buy multiple vouchers. Maximum six vouchers (12 people) per table. Maximum one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Enjoy a meal on the waterfront at renowned Sydney restaurant Peter Doyle @ The Quay for just $89 for two.
This offer for three courses includes one glass of French sparkling wine per person and marinated olives to share and would normally cost $208.
The restaurant is located in Circular Quay, with uninterrupted views of the Opera House and Sydney Harbour. Dishes are inspired by modern Australian cuisine and based on the freshest ingredients.
Select from the following menu:
Entrée
-Tart of Yamba prawn, mushroom, sun dried tomato, shallot with blue cheese fondue served with rocket and truffle dressing
Main (choice of):
-Confit of Tasmanian ocean trout, baked dill potato cake with beetroot relish and lemon beurre blanc
-Slow roasted duck breast on kipfler potato, red cabbage, buttered bacon with blackberry ginger pickle and rosemary jus
Dessert (choice of):
-Belgian dark chocolate pudding with fresh cream
- Jindi triple cream brie with glazed fruit and lavash
