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$78 -- Gourmet French Lunch for 2 in The Rocks, Reg. $156
$156 Value
50% Discount
$78 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Baroque BISTRO BAR PATISSERIE
http://www.baroquebistro.com.au/
88 George St
The Rocks
Sydney, New South Wales 2000
(02) 9241 4811
Highlights
- For $78, enjoy lunch for 2 at Baroque Bistro Patisserie in The Rocks, regularly $156
- Choose an entree and main each from the chef's seasonal menu
- Includes an assiette mignardises (shared dessert plate) and coffee or tea with a selection of macarons
- Menu options include confit bangalow pork neck, 12-hour confit shoulder of lamb and slow cooked wagyu brisket
- Voted 'Best New Restaurant' at the NSW Restaurant & Catering Awards for Excellence 2010
The Fine Print
Vouchers can be redeemed for lunch, Monday to Sunday, starting Thursday 19 May until 1 November, 2011. Not valid for use on public holidays.
Reservations are required. This voucher must be used in one visit.
Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back. Maximum of two Travelzoo vouchers can be used per booking.
The Deal
For just $78, indulge in a French lunch for two at the award-winning Baroque Bistro Patisserie in The Rocks. The deal comes with two entrees and two mains from the a la carte menu, plus a shared dessert and tea or coffee with macarons to finish.
The restaurant is located in a heritage-listed building in Sydney's historic Rocks district, with Harbour Bridge and Opera House views. Chef de Cuisine Peter Robertson has created a unique contemporary French Bistro Menu which also features classic regional plats du jour (daily specials) such as cassoulet and bouillabaisse.
Start with selections such as the confit bangalow pork neck with mussel emulsion, garlic and charred leek or the fricassé of calamari. Then move on to confit shoulder of lamb with eggplant, snow pea, rosemary and lamb glaze, or the slow cooked wagyu brisket, pearl barley, broccoli, wasabi and almond butter.
The shared dessert plate features petits fours, petits gateaux and chocolates. Top off your meal with tea or coffee and a selection of macarons like the salted caramel or dark chocolate.
