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$69 -- Graze: New Summer Menu Feast for 2 inc Wine, 50% Off
$138 Value
50% Discount
$69 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Graze
182 Harris Street
Pyrmont, New South Wales 2009
(02) 9518 5025
Highlights
- For just $69, two people can enjoy a 3-course meal for two from the summer menu at Graze in Pyrmont
- Valued at $138, this offer also includes a choice of one bottle of wine (or pitcher of sangria) to share, a $40 value
- Diners can choose any three share plates to start, including seasonal hits like thyme gnocchi with goat's cheese and pickled cherry tomatoes or Graze's popular signature dish, cauliflower milkshake with jamon and taleggio toasty, called a 'must try' by the Sydney Morning Herald
- Each guest may select one main, including imaginative items like crispy lamb cigar, caramelised chicken wings, herb baked ocean jacket fillets, and more
- Each guest may also select one item from the rotating dessert menu
- Chef/owner Lee Hardy uses fresh ingredients sourced from local growers and suppliers
Graze has received consistently high ratings from popular food websites like Urbanspoon and Eatability
- Use this voucher any time during opening hours for Friday and Sunday lunch or dinner Wednesday to Sunday
The Fine Print
Vouchers can be redeemed for lunch on Friday and Sunday or dinner Wednesday to Sunday, starting from 1 February until 31 May. Reservations are required. Book before 15 May. Once you make your reservation, you must cancel or reschedule booking at least 24 hours in advance or voucher is subject to forfeiture.
This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back. Maximum of 2 vouchers per booking (4 people in total per table). Ingredients are sourced from local growers and suppliers; slight adjustments to the dishes may occur due to market availability each day.
The Deal
Enjoy a delightful meal for two people at Graze Restaurant in Pyrmont, including any 3 share plates from the summer menu, one main each, a bottle of wine and one dessert per person, all for only $69. This package would normally cost $138 or more.
Two diners will receive all of the following:
One bottle of wine (choice of):
-French Chardonnay
-New Zealand Sauvignon Blanc
-New Zealand Pinot Gris
-Italian Sangiovese
-French or Australian Cabernet
-750ml of Graze Sangria
Share plates (choose any 3):
-Chargrilled Turkish bread, herb olive oil, house-cured olives
-Truffled duck egg on toast, parmesan, grilled asparagus
-Smoked chicken croquettes, tarragon mayonnaise
-Five spice soft shell crab, ctirus mayo
-Cauliflower milkshake, jamon and taleggio toasty (signature dish)
-Thyme gnocchi, zucchini, olives, woodside goat's cheese, pickled cherry tomatoes
-Seared sardines, chili and garlic olive oil, parsley, lemon
-Maple smoked ocean trout, cucumber and lemon creme fraiche
Main course (choose 1 per person):
-Crispy lamb cigar, tomato, preserved lemon and tagine spices
-Caramelised chicken wings, carrot, mushroom and watercress
-Mushroom risotto with herb chantilly
-Herb baked ocean jacket fillets, white bean puree, peas and frisee
-Salad of zucchini flowers, baby zucchini, goat's curd, candied olives
-Twice cooked crispy pork, aromatic sweet corn & capsicum salsa, basil olive oil
Each guest can also choose from a rotating dessert menu, featuring items like a cheese plate, treacle tart and more.
Since opening in mid-2011, Graze has become known for its playful, creative dishes and fresh, locally-sourced ingredients. Chef/owner Lee Hardy is renowned for combining cutting-edge techniques with modern European flavours.
