Updating Deal Cart
- Local Deal for New South Wales |
- Previous Deals
$59 -- Circular Quay: 2 Course Meal for 2 w/Wine, Reg. $183
$183 Value
68% Discount
$124 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Capital Grill
http://www.capitalgrill.com.au
The Gateway Building
1 Macquarie Place
Circular Quay, New South Wales 2000
(02) 9247 4445
Highlights
- Dine on a 2-course meal for two people at the popular Capital Grill in Circular Quay for just $59
- Including two side dishes to share and a bottle of wine, this meal is normally worth $183
- Offering fresh modern Australian cuisine, choose from four entrees and four mains such as freshly shucked oysters with red wine vinegar granita, tomato gazpacho soup, Angus sirloin steak and zucchini flower and asparagus risotto
- This stylish restaurant is located in Circular Quay with a mezzazine dining area overlooking the nearby gardens and wine bar
- Available for lunch from Monday to Friday and dinner from Monday to Saturday
The Fine Print
Vouchers can be redeemed for lunch from Monday to Friday and dinner from Monday to Saturday from 6 January until 30 April. Bookings are essential and subject to availability. Blackout dates of 7 January, 14 February and public holidays apply. You must book by 18 March and quote your voucher number at time of booking. You can buy multiple vouchers as gifts.
Maximum two vouchers per table and one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Located in Circular Quay, the popular Capital Grill is offering Travelzoo subscribers a 2-course meal for two people for just $59. This offer includes two side dishes and a bottle of wine to share and is valued at $183.
Head chef Keith O'Leary has worked in acclaimed restaurants in London, Melbourne and Sydney, including The Royal Bar & Grill in Paddington, which was one of the first gastro-pubs to win chef hats. His emphasis is on providing unique dishes using only the freshest ingredients and local produce.
The stylish restaurant offers modern Australian cuisine in a relaxed and intimate setting, with contemporary artworks by the international artist Tilo Kaiser.
Select from the following menu:
Entree (choice of):
-Tomato gazpacho soup
-Half dozen Sydney rock oysters, freshly shucked, red wine vinegar granita
-Grilled asparagus, poached egg, shaved parmesan
-Grilled rare Wagyu beef salad, mustard fruits
Main (choice of):
-Organic roasted chicken, baby root vegetables
-Angus sirloin steak 250gm pasture fed, hand cut chips, béarnaise
-Ocean trout, prawn and mussel bisque, rouille
-Zucchini flower & asparagus risotto
Sides to share (receive both):
-Mixed leaf salad, balsamic dressing
-Steamed greens
Wine (choice of):
-Sauvignon Blanc
-Cabernet/Shiraz/Merlot blend
