By Travelzoo Staff
With this offer from SEABUZZ restaurant, enjoy dinner for just $29 for two people. You can choose anything from the extensive menu to the value of $60. The contemporary Asian dishes combine the sophistication of European cuisine with the exotic flavours from Southeast Asia.
Why we love it
- Pay just $29 for two at SEABUZZ restaurant and choose any items from the menu to the value of $60
- Have your pick of any dishes including dessert and wine from the extensive menu combining exotic Southeast Asian flavours with the sophistication of European cuisine
- Dishes are designed to share, so a night at SEABUZZ can be either a romantic date with a loved one or a fun night out with friends
- Highlights on the menu include porcini mushroom ragout, mascarpone and lemon scented polenta; confit duck, herbs mash and soy ginger curry dressing; and scallops marinated in lime and garlic, seared and served with sautéed spinach in chili lime dressing
- The dessert menu offers enticing treats such as crepes with spiced caramel pear served with fruit sorbet; banana pieces wrapped in filo, berry coulis and mascarpone served with ice cream; and SEABUZZ panna cotta tempting trio of black sesame with sea salt, green tea with pistachio and vanilla bean with mix berry compote
- Valid for dinner from Tuesday to Sunday
Mar 25, 2013 - Jul 04, 2013
741 Glenhuntly Rd
Caulfield South, 3162
Tel: (03) 9532 8868
- The trendy restaurant is located in Caulfield and features European décor that evokes the rustic countryside of Italy and France.
- Dishes on the menu are designed to be shared and include:
- -Porcini mushroom ragout, mascarpone and lemon scented polenta
- -Spiced lamb braised in cashew-cardamom curry and sautéed spinach
- -Confit duck, herbs mash and soy ginger curry dressing
- -Scallops marinated in lime and garlic, seared and served with sautéed spinach in chili lime dressing
- The enticing dessert menu features treats such as:
- -Crepes with spiced caramel pear served with fruit sorbet
- -Banana pieces wrapped in filo, berry coulis and mascarpone served with ice cream
- -SEABUZZ panna cotta tempting trio: black sesame with sea salt, green tea with pistachio and vanilla bean with mix berry compote
The fine print
Vouchers can be redeemed for dinner from Tuesday to Sunday, starting 4 April until 4 July, 2013. Bookings are essential at least 48 hours in advance and subject to availability. Please book early for Friday and Saturday nights to avoid disappointment. Quote your voucher number at time of booking. Bookings cannot be made with the restaurant before 2 April and should be made by 4 June, 2013.
Blackout dates: Public holidays. You can buy multiple vouchers. Maximum two vouchers per table. Maximum two diners per voucher and one voucher per couple per day. 24-hour cancellation policy applies; the voucher is subject to forfeiture for non-attendance and late cancellations. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Printed voucher must be presented on arrival and used in one visit. Changes to dishes including for dietary requirements will incur a surcharge. Menu is seasonal and subject to change. No BYO. Images are for illustrative purposes only and may not reflect the menu exactly.