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$49 -- For 2: 2 Courses w/Shared Starter & More, Half Price
$98 Value
50% Discount
$49 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
entice restaurant
http://www.enticerestaurant.com.au
77-79 Murrumbeena Road
Murrumbeena, Victoria 3163
(03) 9077 4217
Highlights
- For just $49, two people can dine at entice restaurant and save 50% off the regular cost
- You’ll receive two courses each from a select menu, a shared starter of garlic bread and tea or coffee to finish
- Choose from an entrée of salt and pepper squid or zucchini and fetta fritters
- Mains include paprika dusted chicken breast; flat iron steak; and grilled eggplant with roasted capsicum, basil and bocconcini cake
- Located just 20 minutes from the CBD, entice restaurant features wooden furnishings, a welcoming atmosphere and casual yet attractively presented dishes
- Valid for dinner from Tuesday to Friday; must be seated by 6.30pm on Fridays
The Fine Print
Vouchers can be redeemed for dinner from Tuesday to Friday until 30 April, 2013. Limited availability and early seatings only on Fridays -- must be seated by 6.30pm. Bookings are essential and subject to availability. Quote your voucher number at time of booking.
Blackout dates: Public holidays. You can buy multiple vouchers. Maximum two vouchers per table. Cannot be combined with any other offer or promotion, including BYO Tuesday. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
Modern and welcoming, entice restaurant is offering dinner for two people for just $49. This offer for two courses each is normally worth $98 and includes garlic bread to share, plus tea or coffee to finish.
The restaurant provides a fresh approach to contemporary dishes, changing its menu seasonally. Located in Murrumbeena, just 20 minutes from the Melbourne CBD, it features wooden furnishings, neutral tones and elegant wall hangings.
Receive the following menu:
Starter (to share):
-Garlic bread
Entrée (choice of):
-Salt and pepper squid on minted watermelon salad with palm sugar dressing
-Zucchini and fetta fritters on rocket with balsamic reduction
Main (choice of):
-Paprika dusted chicken breast on spinach, bacon and pineapple salad
-Flat iron steak on mash with green beans and borderlaise sauce
-Grilled eggplant, roasted red capsicum, basil and bocconcini cake, with spinach and olive salad
