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$99 -- Steakhouse Dining: 2 Courses for 2 w/Bottle of Wine
$196 Value
49% Discount
$97 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Bob's Steak & Chop House
http://www.bobs-steakandchop.com.au
737 Bourke Street
Docklands, Victoria 3008
(03) 9642 3350
Highlights
- Pay just $99 for a fine dining experience for two people near the waterfront at Bob’s Steak & Chop House
- Normally valued at $196, this meal includes an entrée and main each from a select menu, plus two sides and a bottle of wine to share
- Also receive tea or coffee to finish
- Highlights on the menu include prawn cocktail, 400g rib eye and fresh Tasmanian salmon
- Located in the Docklands, Bob’s Steak & Chop House is a US-style steakhouse with state-of-the-art broilers that can charbroil at up to 1372 degrees Celsius for a perfectly cooked steak
- The restaurant features only the highest quality Australian beef portioned by an in-house master butcher
- Valid for lunch from Monday to Friday and dinner from Monday to Saturday
The Fine Print
Vouchers can be redeemed for lunch from Monday to Friday or dinner from Monday to Saturday, starting immediately until 28 February, 2013. Bookings are essential and subject to availability; please book early to avoid disappointment. Quote your voucher number at time of booking.
Blackout dates: Public holidays. Maximum four vouchers per booking. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
Enjoy fine dining near the waterfront at Bob’s Steak & Chop House and pay just $99 for two. You’ll receive an entrée and main each from a select menu, two sides to share, a bottle of wine and tea or coffee to finish. Save 49% off the regular cost.
Wine options include Little Goats Creek Sauvignon Blanc and All Saint’s Shiraz.
Bob’s Steak and Chop House boasts an ideal Docklands position near the waterfront. Its state-of-the-art broilers can charbroil prime cuts of meat to perfection at up to 1372 degrees Celsius. This US-style steakhouse serves only the highest quality Australian beef and seafood, portioned by an in-house master butcher.
Select from the following menu:
Entrée (choice of):
-Fried calamari
-Bob’s spicy sausages
-Lamb T-bone (110g)
-Bob's prawn cocktail
Main (choice of):
-400g rump
-400g rib eye
-Milawa free range chicken breast
-Fresh Tasmanian fillet of salmon
Side (two to share):
-Sautéed spinach and mushrooms
-Steamed broccoli
-Bad boy steak fries
