$110 Value
74% Discount
$81 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
741 Glenhuntly Rd
Caulfield South, Victoria 3162
(03) 9532 8868
Vouchers can be redeemed for dinner from Tuesday to Sunday, starting 10 July until 7 October, 2012. Bookings are essential at least 48 hours in advance and subject to availability. Please book early for Friday and Saturday nights to avoid disappointment. Quote your voucher number at time of booking. Bookings will be taken from 8 July. Book by: 8 September
Blackout dates on public holidays apply. You can buy multiple vouchers. Maximum three vouchers per table. Limit of one voucher per person per visit. 24 hour cancellation policy applies; the voucher is subject to forfeiture for non-attendance and late cancellations. Valid for alfresco dining area only. One dish per person to be ordered at a time. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. BYO not available. Strictly no menu substitutions. Child counts as one person. Menu is seasonal and subject to change.
Two people can treat themselves to an array of delectable sweets for just $29 at SEABUZZ. Valid for two hours of unlimited desserts, this offer would normally cost $110.
Each person will enjoy a glass of bubbly and a cup of tea, and each table receives a chocolate fondue or fountain accompanied by marshmallows, assorted crackers, wafers and seasonal fruit.
Watch as your chef prepares the treats before your eyes at the live dessert station (in the alfresco dining area, dependent on weather conditions). Located in Caulfield South, just a short drive from the Melbourne CBD, SEABUZZ offers a lively, intimate dining experience, with rustic French interiors and an open fireplace in winter. There is plenty of heating in the alfresco dining area.
Desserts on the menu could include:
-Chocolate mousse with morello cherry
-Crêpes with spiced caramel pear
-Baileys infused crème brûlée
-Banana pieces wrapped in filo, berry coulis, mascarpone
-Black sesame panna Cotta w Sea Salts
-Green Tea Panna cotta with pistachio
-Vanilla bean panna cotta with mixed berry compote
-Date and walnut muffin
-Chocolate slice
-Orange slice
-Carrot and walnut slice
-Chocolate coated profiterole
All desserts are served with ice cream.