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$109 -- 3-Course Fine Dining at The Italian for 2, Reg. $218
$218 Value
50% Discount
$109 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
The Italian
101 Collins Street
Melbourne, Victoria 3000
(03) 9654 9499
Highlights
- Dine at stylish The Italian, located on the prestigious 101 Collins Street in the CBD, for just $109 for two people
- Regularly worth $218, choose any starter, main and dessert from a select menu and receive a glass of wine each
- Inspired by northern Italian cuisine, dishes include steamed sea bounty mussels, slow braised lamb shoulder, pan roasted pork chop and the restaurant’s signature tiramisu
- Additional guests pay just $55 per person, normally $109
- Winner of a chef’s hat every year since 2009, the restaurant is spread over two levels, exquisitely decorated with wall-to-ceiling windows, red leather booths and a soaring ceiling
- Gourmet Traveller has called it ‘a place that feels special yet unpretentious’
- Valid for dinner from Monday to Friday
The Fine Print
Vouchers can be redeemed for dinner from Monday to Friday, starting 27 June until 31 August, 2012. Bookings are essential at least 24 hours in advance and subject to availability. Quote your voucher number at time of booking. Book by: 31 July
Blackout dates on 7 August and public holidays apply. Maximum of five vouchers or 10 people per table. You can purchase unlimited vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Limit of 20 seatings or 40 guests per day.
The Deal
Experience fine dining at The Italian in the CBD for just $109 for two. Normally worth $218, this 3-course dinner comes with a glass of wine each.
Additional guests can pay just $55 per person, normally $109. Each diner will choose dishes from a select menu featuring northern Italian cuisine with influences from central and eastern Europe.
Located at 101 Collins Street, the restaurant is spaced over two stunning levels, with a suspended courtyard, bold red leather booths and polished wooden floorboards. Managing to retain a welcoming feel, it has been praised by Gourmet Traveller which called it ‘professional; it offers value; the cooking is just as it should be and the style timeless’.
The Italian has been awarded a chef’s hat every year since 2009.
Select from the following menu:
Primi (choice of):
-Roasted butternut pumpkin soup served with sour cream, chives and Amaretto biscuit
-Homemade grilled Cotechino with puy lentils
-Steamed sea bounty mussels, Vermouth, shallots and grilled baguette
-Fontina, thyme and pea risotto
Secondi (choice of):
-Grilled New Zealand King Salmon, broccoli and red onion
-Slow braised lamb shoulder, rosemary, soft yellow polenta
-Pan roasted pork chop, green beans and apple sauce
-Homemade linguini served with an olive, capers, chilli and tomato sauce
Dolci (choice of):
-'The Italian' tiramisu
-Warm chocolate and hazelnut cake with chocolate and honeycomb mousse
-Locheilan Mundoona Camembert-style cheese with fig paste and fruit bread
