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$79 -- 4 Courses, Sides & More for 2 at 4.5-Star Amora Hotel
$160 Value
51% Discount
$81 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Fresco Restaurant
http://melbourne.amorahotels.com/ - Australia
Amora Hotel Riverwalk Melbourne
649 Bridge Road
Richmond, Victoria 3121
(03) 9246 1200
Highlights
- Located in the stylish Amora Hotel Riverwalk Melbourne, Fresco Restaurant is offering four courses and sides for two for just $79
- Including a glass of wine each, this offer would normally cost $160
- Start with a share plate of bread and dips and finish with a choice of desserts like hot sticky date pudding, berry cheesecake and tiramisu
- Select from three entrées and three mains, with dishes such as panko king prawns, certified Australian black Angus beef sirloin steak and baked escalope of King Island salmon
- With a garden courtyard and elegant dining room, Fresco Restaurant offers a relaxed culinary experience and understated luxury
- Valid for lunch or dinner seven days a week
The Fine Print
Vouchers can be redeemed for lunch or dinner seven days a week, starting 29 May until 31 August, 2012. Bookings are essential and subject to availability. Quote your voucher number at time of booking. Book by: 31 July
You can buy multiple vouchers. Maximum one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
Spend a leisurely few hours over a meal at Fresco Restaurant in the stylish Amora Hotel Riverwalk Melbourne and pay just $79 for two people. Exclusive to Travelzoo subscribers, this offer includes four courses, two sides to share and a glass of wine each and would normally cost $170.
Select from a menu featuring Australian cuisine, while enjoying the meal in the restaurant’s garden courtyard or elegant dining room. Fresco Restaurant in Richmond offers views of the Yarra River and O’Connell Reserve as well as live jazz at lunch on Sundays.
Choose from the following menu:
Starter (to share):
-Bread and dips
Entrée (choice of):
-Baby caprese salad, pumpkin oil and herb marinated baby mozzarella, baby basil, baby tomato, toasted pumpkin seeds and roasted capsicum dressing
-Panko king prawns, autumn lettuce leaves and a sweet chilli dipping sauce
-Hot seared sliced Greek haloumi, tabouleh and tzatziki
Main (choice of):
-Certified Australian black Angus beef sirloin steak served with a bubble and squeak cake and choice of sauce
-Baked escalope of King Island salmon, herb crusted green lip mussels, crayfish cream and mash
-Roasted pumpkin risotto, baby spinach and parmesan shavings
Side dish (choice of two to share):
-Oven baked garlic bread
-Seasoned fries and smokey aioli
-Rocket and parmesan salad
-Garden salad, balsamic dressing
-Mixed marinated olives
-Mixed market vegetables
Dessert (choice of):
-Hot sticky date pudding, caramel sauce and vanilla bean ice - cream
-Berry cheesecake, berry coulis and berry compote
-Tiramisu, chocolate coffee beans and vanilla bean anglaise
