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$59 -- 10-Course Asian Fusion Tasting Menu for 2, Reg. $155
$155 Value
62% Discount
$96 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
SEABUZZ
741 Glenhuntly Rd
Caulfield South, Victoria 3162
(03) 9532 8868
Highlights
- Sample the best of Asian and European cuisine with a 10-course tasting menu for two from SEABUZZ for just $59
- Including a glass of wine each, this dinner would normally cost $155
- Dishes take inspiration from east and west, where the sophisticated flavours of European cuisine are combined with the exotic ingredients of Southeast Asia
- Diners will enjoy share plates of five spice chicken wings, soft shell crab, thyme roasted field mushrooms and panna cotta trio dessert among others
- Head chef Ye Yint Thu hails from the restaurants of international luxury hotel such as Kuala Lumpur’s Shangri-La Hotel and the Crown Casino in Melbourne
- Located in Caulfield South, the restaurant offers an intimate and contemporary dining experience
- Valid for dinner from Tuesday to Sunday
The Fine Print
Vouchers can be redeemed for dinner from Tuesday to Sunday, starting 18 May until 19 August, 2012. Bookings are essential at least 48 hours in advance and subject to availability. Please book early for Friday and Saturday nights to avoid disappointment. Quote your voucher number at time of booking. Book by: 19 July
Blackout dates on public holidays apply. You can buy multiple vouchers. Maximum 3 vouchers per table. Limit of one voucher per person per visit. 24 hour cancellation policy applies; the voucher is subject to forfeiture for non-attendance and late cancellations. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. This is a set menu; additional charges will be incurred for changes including for dietary requirements.
The Deal
Sample the best of east and west with a delectable fusion tasting menu from SEABUZZ for just $59. This shared 10-course meal for two includes a glass of wine per person and is normally worth $155.
Dishes take inspiration from Asian and European cuisine, where the exotic ingredients of Southeast Asia are blended with the subtle and sophisticated flavours of Europe to create a fresh and exciting dining experience.
Head chef Ye Yint Thu hails from the restaurants of international luxury hotel such as Shangri-La Hotel in Kuala Lumpur and IndoChine in Hamburg, as well as Melbourne's Crown Casino. SEABUZZ is located in Caulfield South, a short drive from the Melbourne CBD.
Receive all of the following dishes (to share):
-Panko crumb avocado with spicy mango tomato relish (4 pieces)
-Special homemade Thai-style prawn and basil spring rolls (4 pieces)
-Tandoori chicken mince skewers (4 pieces)
-Five spice chicken wings (4 pieces)
-Soft shell crab drizzled with miso vinaigrette and daikon salad (2 pieces)
-Thyme roasted field mushroom with Persian feta and red wine reduction
-Butter rice with almond crisp (two serves)
-SEABUZZ special panna cotta trio dessert of black sesame, green tea, vanilla bean with sea salt, pistachio and mixed berry compote
Choose from the following dishes (to share):
-Slow cooked beef stew OR crispy pork belly curry
-Fresh Asian greens tossed in oyster dressing OR mixed leaf salad drizzled with sesame dressing
