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$99 -- The Hotel Windsor: 3-Course Fine Dining for Two
$204 Value
51% Discount
$105 Savings
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The Hotel Windsor
http://www.thehotelwindsor.com.au/diningandbar-en.html
111 Spring St
Melbourne, Victoria 3000
(03) 9633 6004
Highlights
- The Hotel Windsor is offering a 3-course fine dining experience for two at its 111 Spring Street Restaurant for just $99
- Including two sides to share, wine and tea or coffee to finish, this offer is normally worth $204
- Additional guests or single diners can purchase a voucher for one for just $50
- Each diner can select any entrée, main and dessert on the select menu, which includes dishes such as fricassée of seasonal mushrooms and smoked bacon, crispy skin New Zealand king salmon and strawberry mille feuille with pistachio ice cream
- Award-winning Hotel Windsor's restaurant is renowned for its exquisite French-inspired cuisine which uses ingredients personally sourced by the executive chef
- 111 Spring Street Restaurant is located at the ‘Paris end’ of Melbourne, and offers a classical dining experience in 5-star surroundings
- Available for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting 4 May until 31 July, 2012. Bookings are essential and subject to availability. Quote your voucher number at time of booking. Book by: 30 June.
Blackout dates on 13 May and public holidays apply. Maximum of four vouchers or eight people per table. Menu is subject to market availability and seasonal produce. You can purchase unlimited vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Experience fine dining in 5-star luxury for just $99 for two at The Hotel Windsor’s 111 Spring Street Restaurant.
Exclusive to Travelzoo subscribers, this offer for a 3-course dinner includes two sides to share, a glass of wine each and tea or coffee and is normally worth $204. Additional guests or single diners can pay just $50 per person.
The restaurant is renowned for its exquisite French-inspired cuisine which uses ingredients personally sourced by the executive chef. Dine in classical style at the ‘Paris end’ of Melbourne and enjoy outstanding service and an unforgettable experience.
Select from the following menu:
Entrée (choice of):
-Fricassée of seasonal mushrooms, smoked bacon, asparagus, egg mollets
-Marinated cherry tomato tart, buffalo mozzarella and crushed pistachio
-Pissaladière with roast barramundi, tomato and basil dressing
Main Course (choice of):
-Crispy skin New Zealand king salmon with spinach and pear salad, orange balsamic dressing
-Grilled sirloin steak with creamy mashed potato, broccolini
-Free range organic chicken breast grandmère
Sides (two to share):
-Creamy désirée mashed potatoes
-Glazed cocktail potatoes
-Green salad with shaved parmesan
-Broccolini with flaked almonds
-Rosemary roast truss tomatoes
Dessert (choice of)
-Strawberry mille feuille with pistachio ice cream and berry milk shake
-Traditional tarte tatin with yoghurt sorbet
-Crème brûlée
