Updating Deal Cart
- Local Deal for Queensland |
- Previous Deals
$99 -- 3-Courses for 2 at Hatted Restaurant TWO, Reg. $200
$200 Value
50% Discount
$101 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Restaurant TWO
2 Edward St
Brisbane, Queensland 4000
(07) 3210 0600
Highlights
- For just $99, enjoy lunch or dinner for two at recently hatted Restaurant TWO in the CBD, regularly $200
- Choose an entree, main and dessert from the chef’s selected menu which changes monthly
- Polish off your meal with a tea or coffee
- Dishes vary according to seasons but examples include Moreton Bug bay tails, roast corn fed duck breast and vanilla bean crème
- Restuarant TWO was awarded one hat at the 2012 Queensland Good Food Guide Awards
- Located on Edward St in the heart of the CBD, Restaurant TWO overlooks the stunning Botanic Gardens
- Awarded two stars by The Gourmet Traveller Restaurant Guide in 2010, the dining establishment has also been named ‘Best Contemporary Australian Restaurant of 2010’ and ‘Restaurant of the Year 2010’ in the Savour Australia Restaurant & Catering Awards
- Download the Travelzoo iphone app here, and receive $10 off your first purchase using it
The Fine Print
Vouchers are redeemable for lunches or dinner Monday to Thursday only, starting 1 May until 2 August. Some blackout dates may apply. Book by: 2 July.
Email reservations are required. Your booking is not confirmed until you receive an email response. You must mention your Travelzoo voucher when reserving your table. Voucher must be presented on arrival and must be used in one visit.
Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back. You can buy multiple vouchers. Limit of four vouchers per booking.
The Deal
Delights your taste buds for just $99 at one of Brisbane’s foremost dining experiences where you can feast on a delicious three course lunch or dinner for two at the award-winning Restaurant TWO in the CBD.
Regularly costing $200, this specially selected chef’s menu will treat guests to two entrees, two mains, two desserts plus tea or coffee to finish.
Overlooking Brisbane’s iconic Botanic Gardens, Restaurant TWO was awarded one hat at the 2012 Queensland Good Food Guide Awards, previously named ‘Restaurant of the Year’ in the 2010 Savour Australia Restaurant & Catering Awards and has been awarded two stars by The Gourmet Traveller Restaurant Guide 2010.
Chef’s menu will vary from month to month but examples of dishes from this month’s menu include:
Entree (choice of)
-Celeriac veloute with Moreton Bay bug tails, chicken wings and hazelnut cream
-Tempura soft shell crab, crushed avocado, vine ripened tomato, black bean, coriander and lime salsa. preserved lemon and yuzu mayonnaise
-Grilled moroccan spiced quail, mougrabieh and carrot salad, pistachios, burnt orange yoghurt
Main (choice of)
-Roast corn fed duck breast, sweet potato, bok choy, date and tamarind chutney, orange and cardamom spatzle, citrus sauce
-Rangers Valley wagyu sirloin, crushed duck fat potato, bacon, chorizo, flat mushroom, tomato, shiraz sauce
-Rare seared 'cervena' venison, celeriac, parsnip and white bean crumble, caramelized pear, buttered cabbage, chocolate sauce
Dessert (choice of)
-Single origin Michel Cluizel 'concepcion' dark chocolate fondant, gingerbread ice cream
-Vanilla bean crème brulee with lime leaf ice cream, compressed pineapple, melon, mint and tapioca
-Passionfruit soufflé
