$119 Value
50% Discount
$60 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
http://www.turkishdelight.com.au
5 Weedon Close
Belconnen, Australian Capital Territory 2617
(02) 6251 1319
Vouchers can be redeemed for lunch from Monday to Friday and dinner from Monday to Saturday, starting immediately until 30 March, 2013. Bookings are essential, subject to availability and should be made by 28 February, 2013. Quote your voucher number at time of booking.
Blackout dates: Public holidays. Maximum of four vouchers per booking. You can purchase unlimited vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
One of Canberra's most established Turkish restaurants, Turkish Delight is offering a 3-course meal with extras for just $59 for two people. This feast would normally cost $119 and includes a platter of dips and a side to share, a glass of wine each and Turkish coffee or apple tea to finish.
The restaurant is conveniently located in Belconnen and is decorated with Turkish rugs, handicrafts, copper engravings and musical instruments to reflect its cultural heritage, and provides a welcoming atmosphere. Dine on Saturday night to enjoy a belly dancing show during dinner.
For those who wish to repeat this enchanting experience, receive 10% off your next visit when you book for six or more people.
Below is just a sample of what’s on the menu:
Entrée:
-Patates koftesi: Potato, feta cheese and parsley patties
-Borek: Pastry rolled with feta cheese, parsley and dill
-Karides tava: Marinated prawns pan fried with vegetables and herbs
-Dolma: Rice, pine nuts and currants wrapped in vine leaves with olive oil and lemon juice
Main:
-Sultans kebab: Wide skewers of minced chargrilled lamb and prime lamb fillet, served on Turkish bread with rice and salad
-Manti: Minced meat dumplings topped with tomato based sauce, mint and garlic yoghurt
-Fish of the day
-Lahmajun: Open pide of minced lamb, onion, tomato capsicum and parsley
Dessert:
-Turkish delight
-Baklava
-Zerde: A special saffron rice pudding with sliced almonds, black currants and cinnamon
-Ice cream with sour cherry syrup and nuts
To share:
-Mixed platter of four dips
-Zeris pilav: Saffron rice with nuts and red currants