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$59 -- CBD: 3-Course Asian Fusion Dinner for 2, Reg. $118
$118 Value
50% Discount
$59 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Spice Market
http://www.rockfordhotels.com.au/rockford-adelaide/adelaide-spice-market-dining.html
164 Hindley Street
Adelaide, South Australia 5000
(08) 8211 8255
Highlights
- Taste the flavours of Asia, fused with modern Australian cuisine, at Spice Market for just $59 for two
- With an entrée and dessert to share, and choice of main each from the menu, this meal would normally cost $118
- The shared entrée and dessert feature a selection of popular dishes such as ‘son-in-law’ eggs, boneless chicken wings, and pandan, kaffir and white chocolate brûlée
- Choose from mains such as Balinese duck breast, Cape Grim beef eye fillet and ‘3 little pigs’
- As part of Rockford Hotel Adelaide, Spice Market enjoys a central location in the CBD’s chic West End
- The restaurant features a stylish interior with fireplace, a creative Asian fusion menu and stunning city views
- Valid for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting 27 August until 27 November, 2012. Bookings are essential by phone and subject to availability. Quote your voucher number at time of booking. Book by: 1 November
You can buy multiple vouchers. Limit of one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Spice Market in Adelaide’s CBD is offering a 3-course dinner for two people for just $59. Saving you 50% off the regular price, receive an entrée and dessert to share and a choice of main each.
The menu features a fusion of traditional Asian flavours and ingredients with modern Australian cuisine to offer the best of east and west.
As part of the 4.5-star Rockford Hotel Adelaide, Spice Market provides diners with outstanding service in a stylish setting that boasts city views.
Receive the following menu:
Entrée (all of the following to share):
-Twice cooked pork belly
-‘Son-in-law’ eggs
-Boneless chicken wings
-Salt and pepper squid with watermelon nam pla
Main (choice of):
-‘3 little pigs’: roast pork tenderloin with cauliflower purée and apple gel, slow cooked pork belly with kim chi purée and pork dumplings with negi miso sauce
-Balinese duck breast, confit leg, prawn gyoza, carrot purée and pickled pineapple
-Roast wild mushrooms, pistachio purée, '62' egg, radish and cherry tomatoes
-Northern Territory barramundi fillet, scampi, green papaya salad finished with chilli oil
-Cape Grim beef eye fillet with a cheek ‘sandwich’, beet and pea purée, beans and jus
Dessert (all of the following to share):
-Spiced chocolate mousse and passionfruit marshmallow
-Tobacco panna cotta with whisky jelly
-Pandan, kaffir and white chocolate brûlée
