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$59 -- 2 Courses & Wine for 2 at Treasury on King William
$113 Value
48% Discount
$54 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Treasury on King William
144 King William Street
Adelaide, South Australia 5000
(08) 8212 0499
Highlights
- Located in the heritage-listed Medina Grand Adelaide Treasury, Treasury on King William is offering a 2-course meal for two people for just $59
- Each guests can choose either an entrée and main or main and dessert from a select menu
- Including a side to share and a glass of wine per person, this offer would normally cost $113
- Highlights from the popular menu include steak tartare with flying fish roe, beef wellington with duck liver pâté and pistachio sponge with salted caramel and vanilla parfait
- Presenting fresh, contemporary Australian cuisine in a sophisticated setting, Treasury on King William features designer furniture, a fireplace and either city or courtyard views
- The restaurant has accumulated a host of awards over the years, including 'Best Restaurant' in 2011 at the SA Restaurant & Catering Awards
- Valid for lunch from Monday to Friday or dinner from Monday to Wednesday
The Fine Print
Vouchers can be redeemed for lunch from Monday to Friday or dinner from Monday to Wednesday, starting immediately until 16 October, 2012. Bookings are essential by phone and subject to availability. Quote your voucher number at time of booking. Book by: 16 September
Blackout dates on public holidays apply. You can buy multiple vouchers. Limit of one voucher per person per visit. Maximum of three vouchers per table. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Right in the heart of the city centre, popular restaurant Treasury on King William is offering Travelzoo subscribers two courses for two people for just $59. Including a side to share and a glass of Treasury wine per person, this meal would regularly cost $113.
Head chef Andy Thiele, who has worked at Michelin-starred Bon Appetit in Dublin, has created a fresh, innovative menu, combining elements of classical French cuisine with a modern bistro flavour.
Located in the 19th century heritage-listed Medina Grand Adelaide Treasury, the restaurant features a sophisticated interior, with designer furniture, a fireplace and either city or courtyard views. It has won several awards over the years, including ‘Best Bistro’ in 2009 and ‘Best Restaurant in a Pub/Club/Tavern’ in 2011 at the SA Restaurant & Catering Awards.
Each person can select either an entrée and main or main and dessert from the following menu:
Entrée (choice of):
-Three oysters with choice of dressing
-Soft free range egg with brown bread and truffle cured ocean trout
-Steak tartare with flying fish roe and crisp shallots
-Roast garlic and shallot tarte tartin with black sherry and mascarpone
-Smoked pork hock with pickled porcini, apple and parsley
Main (choice of):
-Fish of the day
-Navarin of lamb with new vegetables, truffle veloute and jus gras
-Confit duck leg with cassoulet and watercress
-Beef Wellington with duck liver pâté, mushrooms and jus
-Terrine of English spinach and goat cheese with new carrots and parsnip purée
Dessert (choice of):
-Chocolate fondant with coconut sorbet and bitter chocolate sauce
-Pistachio sponge with salted caramel and vanilla parfait
-Poached pear with gingerbread and amaretto cream
-Truffled white chocolate terrine with praline and mandarin jelly
