Updating Deal Cart
- Local Deal for South Australia |
- Previous Deals
$69 -- Oriental Feast for 2 in Stamford Hotel, Save 54%
$149 Value
54% Discount
$80 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Rickshaws Restaurant
http://www.stamford.com.au/spa/
Level 1, Stamford Plaza Adelaide Hotel
150 North Terrace
Adelaide, South Australia 5000
(08) 8461 0308
Highlights
- Pay just $69 for a lavish oriental dinner for two people at Rickshaws Restaurant
- This exclusive offer from Stamford Plaza Adelaide Hotel’s premium restaurant is normally worth $149 and includes accompaniments and naan to share
- Receive an entrée platter for two, tom yum soup, the signature butter chicken curry and beef rendang, plus a dessert to share
- Featuring a traditional tandoori oven, the restaurant serves authentic Indian cuisine, with influences from Thailand, Vietnam and Malaysia
- Dietary requirements and vegetarians can be catered for
- Travelzoo subscribers will receive a discount on selected wines
- This CBD restaurant offers views of North Terrace
- Valid for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting 16 July until 21 October, 2012. Bookings are essential by phone and subject to availability. Quote your voucher number at time of booking. Book by: 9 September
You can buy multiple vouchers. Limit of one voucher per person per visit. Maximum of three vouchers per table. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Pay just $69 for fine dining for two people at Rickshaws Restaurant at Stamford Plaza Adelaide Hotel. Regularly worth $149, this Travelzoo offer includes accompaniments, naan and discounted wines on arrival.
Located in the CBD with views of North Terrace, the restaurant offers authentic oriental cuisine and features a traditional tandoori oven for rich, smokey flavours.
Dishes are based on traditional Indian recipes, with Thai, Vietnamese and Malaysian influences. Vegetarians and dietary restrictions can be catered for.
Receive the following menu, which includes the chef’s signature dish of butter chicken:
Asian tasting plate (to share):
-Crisp salt and pepper squid
-Vietnamese inspired prawn cutlets
-Vegetarian spring rolls
-Chilled tom yum (one each)
Mains (to share):
-Beef rendang
-Butter chicken
Sides (to share):
-Dhal
-Steamed jasmine rice
-Garlic naan
-Raita
Dessert (to share):
-Vanilla panna cotta and Alfonzo mango purée
