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$89 -- Award-Winning Korean Restaurant: Degustation for 2
$178 Value
50% Discount
89 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Highlights
- Awarded a chef's hat in 2012 and multiple awards in previous years, Mapo in the Adelaide CBD is offering a 7-course degustation menu for just $89 for two
- Exclusive to Travelzoo subscribers, this offer is normally worth $178
- Experience modern Korean cuisine based on traditional recipes with a western twist
- Dishes include grilled Japanese scallops, dried caramelised squid, Korean kimchi with a rice ball and succulent coffee pork spare ribs
- For just $40 per person, order matched wines on arrival (reg. $50)
- Mapo was featured on SBS’s Food Safari and winner several years running of the 'Best Asian Restaurant in SA' at the Restaurant & Catering Awards
- Valid for lunch on Friday and dinner from Sunday to Thursday
The Fine Print
Vouchers can be redeemed for lunch on Friday and dinner from Sunday to Thursday, starting 9 July until 9 October, 2012. Bookings are essential and subject to availability. Book by: 9 September
Blackout dates on public holidays apply. You can buy multiple vouchers. Maximum four vouchers per table. Limit of one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Menu is based on seasonality and may be subject to change.
The Deal
Serving modern Korean fusion cuisine, chef-hatted Mapo is offering dinner for two people for just $89. This offer for a 7-course degustation menu is half the regular price.
Order matched wines on arrival for just $40 per person, normally $50.
Based on traditional Korean recipes with a contemporary western twist, dishes use only the freshest locally sourced ingredients.
As well as being awarded a chef’s hat in 2012, Mapo has been the winner of the ‘Best Asian Restaurant in SA’ at the Restaurant & Catering Awards several years running. Chef Chung Jae Lee has been the finalist at these awards for ‘Best Chef in SA’ since 2008, and the restaurant has featured on SBS’s Food Safari and on LifeStyle FOOD channel.
Mapo has a convenient location in the heart of Adelaide's CBD.
Each person will receive the following menu:
-Grilled Japanese scallops served with a sour potato salad and drizzled with truffle oil
-Dried caramelised squid in a butter soy sauce
-Korean kimchi with a rice ball and toasted seaweed
-Tempura style chicken breast drizzled with honey mustard sauce
-Succulent coffee pork spare ribs with a fresh salad
-Black Angus eye fillet drizzled with ginger flavoured teriyaki sauce
-Baileys and pistachio ice cream
