Updating Deal Cart
- Local Deal for South Australia |
- Previous Deals
$79 -- 3 Courses for 2 at Acclaimed CBD Restaurant, 50% Off
$157 Value
50% Discount
$78 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
COS Restaurant
18 Leigh Street
Adelaide, South Australia 5000
(08) 8231 7611
Highlights
- Enjoy a 3-course meal for two at COS Restaurant in the heart of the CBD for just $79
- Pay just half of the regular value and receive olives on arrival, an entrée and a side salad to share plus a glass of wine per person
- Choose a main and dessert each, with dishes such as yearling eye fillet, baked fresh gnocchi and apple, rhubarb and almond crumble tart
- The restaurant prides itself on its creative modern Australian menu using local and seasonal ingredients
- Located in the Adelaide CBD, COS Restaurant has won accolades from critics and diners alike
- It has been named ‘Best CBD Lunch Restaurant’ by The Advertiser Food Awards as well as ‘Best Steak Restaurant’ at the SA Restaurant & Catering Awards in previous years
- Valid for lunch or dinner from Monday to Friday
The Fine Print
Vouchers can be redeemed for lunch or dinner from Monday to Friday, starting 21 May until 30 August, 2012. Bookings are essential and subject to availability. Book by: 1 August
Blackout dates on public holidays apply. Quote your voucher number at time of booking. You can buy multiple vouchers. Maximum one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
A 3-course meal in the Adelaide CBD is now just $79 for two at COS Restaurant. Not only will you save 50% off the regular price, you’ll also receive olives and grissini on arrival and a side salad to share as well as a glass of wine each.
Choose a main and dessert from a menu based on locally sourced and seasonal ingredients. The entrée is a shared tasting plate, selected by the chef.
COS Restaurant features a creative modern Australian menu that has won accolades and awards, including ‘Best CBD Lunch Restaurant’ by The Advertiser Food Awards and ‘Best Steak Restaurant’ at the SA Restaurant & Catering Awards in previous years.
Select from the following menu:
Entrée (to share):
-COS tasting plate
Main (choice of):
-250gm yearling eye fillet with truffle scented mash, buttered spinach, cos mustard and rich red wine jus
-300g dry-aged scotch fillet M.S.A ($12.50 surcharge applies)
-Ballotine of Barossa farm free range chicken filled with vegetable sofrito and roast garlic stuffing, red pepper and dried tomato fondant sauce, chorizo sausage and gremolata
-Fresh caught fish
-Baked fresh gnocchi, rich napoli sauce, coriole kalamata cheeks, basil and shaved grana padano
Dessert (choice of):
-Chefs snickers -- peanut caramel, chocolate soil, choc milk marshmallow and honey nougat parfait
-Apple, rhubarb and almond crumble tart with rich cream, guava gel and vanilla bean parfait
-coffee panna cotta crème, chocolate biscotti, hazelnuts and milk foam
-Cheese selection with dried and fresh fruit, lavosh and crackers
