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$39 -- 3-Hr ‘Flavours of the World’ Cooking Class, Reg. $99
$99 Value
61% Discount
$60 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Culinary Concepts Classes
http://www.sweetnspicy.com.au/index.asp
22 Clarence Avenue
Klemzig, South Australia 5087
(08) 8261 7228
Highlights
- Be inspired to cook exotic dishes with Culinary Concepts Classes’ ‘Flavours of the World’ cooking class for just $39
- This 3-hour class includes a wine tasting and sampling some gourmet condiments and would usually cost $99
- As an added bonus, receive complimentary membership to the Culinary Concepts Club which offers access to exclusive recipes each month
- In this fun, interactive class, you’ll learn to make duck paté, gluten-free ciabatta, duck cold rolls, sushi and dukkah
- Enjoy a feast that you helped prepare at the end of the class and receive recipes of all dishes to take home
- Class sizes are limited to ensure personalised attention and more hands-on experience
- Valid for 12pm and 6pm classes on Tuesday and 6.30pm classes on Saturday
The Fine Print
Voucher can be redeemed for 12pm and 6pm classes on Tuesday and 6.30pm classes on Saturday, starting 14 August until 27 November, 2012. Bookings are essential and subject to availability. Book by: 27 October
You must quote your voucher number at time of booking. Changes to reservations must be made at least 72 hours in advance or the voucher is subject to forfeiture. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Please bring a duck fillet and two eggs to the class. Must be at least 18 years of age or accompanied by an adult.
The Deal
Unleash your cooking skills and learn new dishes with a 3-hour cooking class from Culinary Concepts Classes for just $39 per person. This offer for the ‘Flavours of the World’ class would normally cost $99 and includes a wine tasting of local wines, a sampling of some condiments from Sweet ‘n Spicy and recipes to take home.
As an added bonus, you’ll receive complimentary membership to the Culinary Concepts Club, which entitles you to exclusive recipes and occasional discounts.
In this interactive class, you’ll learn how to make the following dishes:
-Lemon thyme duck paté
-Duck cold rolls
-Gluten-free ciabatta
-Dukkah
-Nori rolled sushi
With a limited class size, you’ll receive personalised instruction and more hands-on experience. At the end of the class, enjoy the dishes you helped prepare with class members while sharing laughter and stories of cooking experiences.
Most ingredients are supplied, but please bring along two eggs and a duck fillet.
Located in Klemzig, just outside the Adelaide CBD, Culinary Concepts Classes offers a fun, intimate environment suitable for the budding chef or those just wanting to learn something new.
