$126 Value
61% Discount
$77 Savings
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Vouchers can be redeemed for brunch on Saturday or Sunday, starting 25 February until 19 May, 2012. Opening hours for brunch are 10:30am to 2pm. Bookings are essential by phone only and subject to availability. Quote your voucher number at time of booking. Book by: 19 April, 2012.
Limit of two vouchers per person for purchase. Additional vouchers may be purchased as gifts Maximum two vouchers per booking. $20 voucher for return visit to be used between Tuesday and Saturday when two people dine on a full-priced 2-course meal or more after 5.30pm. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit
Award-winning Asti is offering a brunch feast for two with a glass of Prosecco each for just $49. Usually worth $126, Travelzoo subscribers also receive a $20 voucher for a return visit.
Enjoy both buffet and mains, as well as sides, dessert, unlimited teas and juices, plus coffee and hot chocolate on request.
The buffet menu includes mini French pastries, Bircher muesli, yoghurt, mixed nuts and fresh seasonal fruits. Then choose one dish each from the following cooked-to-order menu.
Main (choice of):
-Free range eggs served with toasted Turkish bread
-Two fried free range eggs with double smoked bacon on Turkish bread
-Free range eggs, gourmet sausage, double smoked bacon, grilled Roma tomatoes, sauteed mushrooms, freshly baked ciabatta
-Omelette with your choice of ham, cheddar cheese, chives, Roma tomatoes, mushrooms and onions
-Eggs Benedict with smoked speck or salmon, Hollandaise sauce
All meals are served with sides of potato rosti, roasted Roma tomato and garden mushrooms. Sip on teas such as oolong, jasmine and white tea and rose.
Top it all off with either a flaming Tahitian crème brulée or a selection of Sicilian gelato to share, served alongside a chocolate fountain with seasonal fruits and marshmallows.
Located on Jackson’s Landing in Pyrmont, the Chef-hatted property occupies the former Colonial Sugar Refinery.