1. New South Wales
  2. $99 -- Etch: 6-Course Degustation Menu for 2, Reg. $200
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$99 -- Etch: 6-Course Degustation Menu for 2, Reg. $200

Sold out - This deal was published Feb 02, 2012 and sold out Feb 12, 2012.

$200 Value

51% Discount

$101 Savings

$99
1,067 Bought Sold out at 23:59 on Feb 12

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Etch

http://www.etchdining.com/

62 Bridge Street
Sydney, New South Wales 2000
(02) 9247 4777

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Highlights

  • Sit down to a 6-course degustation menu for two at acclaimed Etch in Sydney’s CBD
  • Regularly valued at $200, the menu also includes amuse bouche and pre-dessert
  • Dishes on this exclusive menu include salad of mango, crispy prawns and wasabi, caramelised pork belly, smoked kohlrabi, pickled peaches and crispy pig ears and local figs with Woodside goat curd.
  • Stylish and modern, the food draws inspiration from European cuisine and is based on locally sourced seasonal produce
  • Travelzoo subscribers can also order matched wines for just $40 per person on arrival (reg. $50)
  • Receiving rave reviews, Etch is the follow-up restaurant to award-winning Bécasse from Justin and Georgia North
  • Available for lunch or dinner from Monday to Friday

The fine print

Vouchers can be redeemed for lunch or dinner from Monday to Friday, starting 10 February until 8 June. Blackout dates of 14 February and public holidays apply. Bookings are essential by phone only and subject to availability. Book by: 30 April.

Quote your voucher number at time of booking. You can buy multiple vouchers. Maximum 4 vouchers per table. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.

The Deal

In the heart of the Sydney CBD, Etch is offering an exclusive 6-course degustation menu for two for just $99. The menu also includes amuse bouche and pre-dessert and is normally worth $200.

As an added bonus, Travelzoo subscribers can order matched wines for just $40 per person on arrival, regularly $50.

As the follow-up to Justin and Georgia North’s award-winning Bécasse restaurant , Etch’s modern fare is influenced by European cuisine and based on seasonal and locally sourced produce.

It has received rave reviews, with the Sydney Morning Herald’s Good Living calling it ‘accessible and unpretentious yet stylish’ and Australian Gourmet Traveller saying ‘the food has merit enough to warrant the restaurant as a destination in itself’.

The menu includes the following:

-Amuse-Bouche
-Salad of mango, crispy prawns and wasabi
-Risotto Milanese, pickled baby vegetables
-Caramelized pork belly, smoked kohlrabi, pickled peaches, crispy pig ears
-Aromatic slow braised lamb shoulder, cauliflower purée, garlic, spinach and cherry jus
-Local figs, Woodside goat curd
-Pre-dessert
-Lemon parfait, pineapple and coconut salad coriander

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This Travelzoo Local Deal at Etch sold out at 23:59 on Feb 12 when 1,067 vouchers were purchased.

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