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$35 -- Adelaide CBD: 2 Courses for Two plus Drinks, Save 51%
$71 Value
51% Discount
$36 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Marble Bar
http://www.themarblebar.com.au/main.asp?Page=dining.asp
109 Waymouth Street
Adelaide, South Australia 5000
(08) 8410 0029
Highlights
- Dine on a casual 2-course meal for two for just $35 at Marble Bar in the centre of Adelaide
- Enjoy a shared antipasto platter plus a main, glass of wine or beer and tea or coffee each
- Save 51% off the regular cost
- Choose from five mains such as lemon and herb crusted garfish fillets, rump steak or pumpkin and garlic rosemary lamb skewers
- A vegetarian option is available
- This well-known venue offers modern Australian dishes and a fun, unpretentious vibe
- Available for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting 26 April until 23 July, 2012. Bookings are essential by phone and subject to availability. Quote your voucher number at time of booking. Book by: 1 July.
You can buy multiple vouchers. Limit of one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Well-known Marble Bar in Adelaide’s city centre is offering a casual dining experience for just $35 for two. Enjoy a shared antipasto platter plus a main, glass of wine or beer each and tea or coffee to finish and save over 50% off the regular value of this meal.
The restaurant offers a modern Australian menu and a fun, unpretentious vibe.
Receive the following menu:
Entrée (to share):
-Antipasto platter with dolmades, chorizo, kalamata olives, brie and two dips
Main (choice of):
-Lemon and herb crusted garfish fillets with potato mash
-Garlic rosemary lamb skewers with a Greek salad
-Tandoori chicken breast with steamed jasmine rice
-Rump steak, garlic chat potatoes and a Mediterranean salad
-Pumpkin and ricotta lasagne with a garden salad
