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$59 -- Stamford Hotel: Dinner for 2 w/Wine in CBD, Reg. $115
$115 Value
49% Discount
$56 Savings
Contact Travelzoo Customer Support
+61 2 8093 7979
Monday-Friday 9:00 a.m. - 5:30 p.m. Australian EST
Swish on Terrace
http://www.stamford.com.au/spa/
150 North Terrace
Adelaide, South Australia 5000
(08) 8461 0860
Highlights
- Dine in style at Swish on Terrace in the deluxe Stamford Plaza Adelaide Hotel for just $59 for two
- Enjoy a shared antipasto plate to start and one main and dessert per person
- Including a glass of bubbly each and tea or coffee to finish, this meal is valued at $115
- Choose from three mains and two desserts
- Dishes include grain-fed sirloin steak, orecchiette with Spanish-style chorizo and mango and white chocolate panna cotta
- Swish on Terrace boasts floor-to-ceiling windows offering views of the vibrant Adelaide CBD
- Available for dinner seven days a week
The Fine Print
Vouchers can be redeemed for dinner seven days a week, starting 19 March until 19 June, 2012. Bookings are essential by phone and subject to availability. Quote your voucher number at time of booking. Book by: 19 May.
You can buy multiple vouchers. Limit of one voucher per person per visit. Maximum of three vouchers per table. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Dine at stylish Stamford Plaza Adelaide Hotel’s Swish on Terrace restaurant and pay just $59 for a 3-course meal for two.
Including a glass of bubbly each and tea or coffee to finish, this meal would normally cost $115.
The restaurant features floor-to-ceiling windows looking out onto the vibrant Adelaide CBD and offer contemporary Australian cuisine, with dinner available seven nights a week.
Select from the following menu:
Entrée to share:
-Antipasto selection with chorizo, marinated olives, dips and grilled pita bed
Main (choice of):
- Char grilled grain-fed sirloin with porcini potatoes, wilted bok choy and shiraz jus
- Chicken parmigiana with pancetta, Roma tomatoes and cheese, served with chunky fries
-Orecchiette with Spanish-style chorizo, smoked artichokes, char grilled eggplant and rocket
Dessert (choice of):
- Mango and white chocolate panna cotta with coconut ice cream and vanilla poached strawberries
- Illusion of watermelon with pistachio and vanilla bean ice cream with raspberry sorbet and chocolate seeds
All meals are served with a leafy green salad.
