Experience a 'Seafood Lovers Weekend' in Port Lincoln for just $2445 per person, twin share including private charter flights, accommodation and a range of activities with this deal from Australian Air Holidays. Saving up to $1045 off the cost of similar holiday packages, you will receive:

• Private return flights to Port Lincoln on a Fokker 50 aircraft departing from Melbourne
• Return airport transfers from Melbourne CBD
• Two nights at Port Lincoln Hotel in an Ocean View Balcony Room
• Welcome drinks and supper at Port Lincoln Hotel
• Breakfast daily
• Lunch at Oyster Beds Restaurant and Boston Bay Winery and dinner at Sarins Restaurant
• Pure Coffin Bay Oysters tour
• Cruise to ‘Swim with the Tuna’ tuna farm with optional swim and hand-feeding session
• 2-hour seafood masterclass with leading Port Lincoln chefs

This all-inclusive package begins with your flight on board a spacious and private aircraft with refreshments included. You’ll settle into Port Lincoln over supper before your first night at the luxurious Port Lincoln Hotel.

After a buffet breakfast, visit the coastal village of Coffin Bay, known for its oyster farms. After a guided tour and sampling the local produce at Oyster Beds Restaurant, you’ll take a catamaran to an offshore tuna platform where you can view the fish from an underwater observatory, or even feed and swim with them.

The next day, be treated to a seafood masterclass with a renowned local chef. All participants will also receive a culinary pack which include professional recipe cards from the chefs, apron, regional produce samples and more. You’ll enjoy an exclusive seafood and wine lunch before boarding your aircraft for your flight home.

Valid for departure on 23 November and 22 March, 2013. This tour is also available for departure from Sydney or Canberra for just $2845 per person, twin share on 8 March, 2013.

Available until sold out.

Travelzoo tip: Solo travelers will only have to pay $100 extra for this package.