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$79 -- Shanghai: Luxury Hotel Fine Dining for 2, Reg. $188
US$188 Value
58% Discount
$109 Savings
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Grill Room at Jumeirah Himalayas Hotel Shanghai
http://www.jumeirah.com/shanghai
1M Floor, Jumeirah Himalayas Hotel Shanghai
No. 1108 Meihua Road, Pudong New District
Shanghai, 0000
+86 21-3858-0728
Highlights
- Enjoy a sumptuous 6-course lunch or dinner for two for just $79 at the award-winning Grill Room at Jumeirah Himalayas Hotel Shanghai
- This exclusive menu includes two choices for starters, main entrée, main course and dessert
- Main course offers a choice of Australian Wagyu Beef Tenderloin or Grilled Snapper Fillet, both topped with Foie Gras
- The Grill Room was named "Best Hotel Dining" by City Weekend and "Best Service" at the 5th Shanghai Restaurant Week by DiningCity.com
- Chef James Wakeford has over 12 years of experience was named one of the most promising young chefs in his native Scotland
- Single person voucher can be purchased for $40 and used only in conjunction with the 2-person voucher
The Fine Print
Vouchers must be purchased by Wednesday, February 20. Vouchers can be redeemed for lunch or dinner for two at Grill Room seven days a week, starting immediately until April 10, 2013. Blackout dates: February 13-17. Bookings are essential. Please book by phone at least two days in advance and quote your Travelzoo voucher number at time of booking. Subject to availability. Lunch serves from 11:30am to 2:30pm; dinner serves from 5:30pm to 10:30pm. Book by April 1, 2013. Single person voucher can be purchased at $40, but can only be used with the 2-person voucher.
Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
The Deal
Two people can enjoy an elegant 6-course dinner at the Grill Room for just $140. This offer is fully valued at $188. As part of the luxury Jumeirah Himalayas Hotel Shanghai, the restaurant was named "Best Hotel Dining" by City Weekend and "Best Service" at the 5th Shanghai Restaurant Week by DiningCity.com.
Each guest receives the following 6-course menu:
Starter
Salmon Gravlax with Beer Battered Oyster, Served with Dill Aioli Sauce
OR
Sweet Shrimp Tartar & Avocado, topped with Caviar & Wasabi-Soy Dressing
Soup
Double Boiled Beef Consommé with Truffle Wonton
Main Entrée
Scallop in Crispy Fillo, served on Creamy Red Coconut Curry
OR
Pan-Fried Fresh Crab Cake topped with Garlic Aioli
Raspberry Sorbet in Steaming Pot
Main Course
Grilled Snapper Fillet topped with Foie Gras & Ungai Sauce
OR
Australian Wagyu Beef Tenderloin topped with Foie Gras & Red Wine Sauce
(Both dishes are served with Braised Daikon Radish, Sautéed Mushroom & Potatoes)
Dessert
Passion Fruit Crème Brulee with Layered Chili Chocolate
OR
Double Chocolate & Mint Terrine with Coconut Raspberries
Tea or Coffee with Cookies & Chocolates
(Service charge and tax are included)
The Grill Room at the luxury Jumeirah Himalayas Hotel Shanghai is a boutique steakhouse serving the finest grade imported Australian Wagyu and Angus steaks. Scottish Chef James Wakeford has over 12 years' experience since he started his career in Scotland; In 2008, he won the Scottish Food Scholarship, a National culinary competition judged by Scotland’s top Michelin starred chefs.
