US$133 Value
40% Discount
$53 Savings
Hong Kong: +852 2219 7200
Singapore: +65 3108 0601
China: +86 (21) 3253 7838
Japan: +81 (3) 3560 7372
Monday - Friday 9am - 3pm GMT + 8
5/F, Yifeng Galleria,
77 East Beijing Road,
Shanghai, 200002
021-53088332
Vouchers must be purchased by Wednesday, January 30. Vouchers can only be redeemed for dinner at Capo at Rockbund Monday to Saturday, starting immediately until March 10, 2013. Blackout dates: Chinese New Year holidays (please contact Capo for exact dates) and February 14. Bookings are essential and subject to availability. Please book by phone at least two days in advance and quote your Travelzoo voucher number at time of booking. Subject to availability. Dinner serves from 6:30pm to 11:00pm. Guests must be seated by 7pm. Book by March 8, 2013. Single person voucher can be purchased at $40, but can only be used in addition to the 2-person voucher.
Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
Two people can enjoy a contemporary 3-course Italian dinner for just $80 at Capo at Rockbund. Fully valued at $133, this exclusive menu by award-winning chef Enzo Carbone includes an appetizer, main course, and a dessert to finish for each person. Each diner also receives a glass of wine with their meal.
Receive the following 3-course menu for two people:
Appetizer (Choose two)
Midollo
Roasted Beef Marrow with Sicilian Rock Salt & Roasted Porcini
OR
Romana
Spanish Anchovies, Capers from Pantelleria & Homemade Ventresca Tuna
OR
Beef Carpaccio
Radicchio di Treviso, Grana Padano and raw organic mushrooms
Main (Choose two)
Pastificio Setaro Schiaffoni
with Roasted Eggplant, Passato di Pomodoro, Basil & Ricotta Salata
OR
Risotto
24 Month Parmigiano Reggiano & Norcia Black Truffle
OR
Marinated BBQ Pork Ribs
12-hour Slow Cooked & Finished on Wood Fire Oven
OR
Brick-pressed Organic Free Ranch Spring Chicken
"Diavola" Rosmarino, Chili & Lemon
Dessert
Cannoli con Maramellata
Cannoli with Homemade Orange Marmalade & Pistachio Ice Cream
Two Glasses of Wine
(Service charge and tax are included)
Located at Yi Feng Gallaria, a luxury mall in a historic building on The Bund, Capo is a modern Italian restaurant with a "cookhouse" concept. It's the first restaurant in Asia to feature a twin wood-and-charcoal-fired pizza oven imported from Italy. TimeOut Shanghai calls the menus created by award-winning Italian Executive Chef Enzo Carbone and his team "uniformly excellent." Chef Enzo has over 20 years of cooking experience all over the world and headed Holiday Inn Shanghai's Cucina, Issimo and MATTO Bar & Pizzeria before collaborating with the trendy JIA Group to open Capo in October 2012.
This offer is valid Monday to Saturday, 6:30pm - 11:00pm, until March 10, 2013. Subject to availability.