US$47.50 Value
37% Discount
US$17.50 Savings
Hong Kong: +852 2219 7200
Singapore: +65 3108 0601
China: +86 (21) 3253 7838
Japan: +81 (3) 3560 7372
Monday - Friday 9am - 3pm GMT + 8
Vouchers must be purchased by Wednesday, March 27. Vouchers can only be redeemed for brunch on Saturdays, Sundays and public holidays at UP Restaurant, starting from March 23 through August 31, 2013. Upgrade voucher can be purchased for $39. Drink choices only include coffee and tea; no chocolate items are included. Maximum of 2 people per voucher. Bookings are essential. Please book by phone at least 2 days in advance; for public holidays please book at least 1 week in advance. Quote your Travelzoo voucher number at time of booking. Subject to availability. Brunch serves from 9:30am to 4:00pm. Book by: August 1, 2013.
No alcohol consumption is permitted for guests under 18. Food and drinks from outside are not allowed.
You can purchase multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Amendments or cancellation of bookings must be made at least 1 day in advance or else voucher subject to forfeiture.
Start the weekend with a scrumptious brunch at UP Restaurant, Hong Kong for two for just $30. Regularly valued at $48, this deal features two mains from the brunch menu and two cups of coffee or tea. Travelzoo subscribers can also enjoy a bottle of wine along with their meals for an additional $9.
Located on Staunton Street in Soho, UP restaurant serves a range of brunch classics and hearty dishes in a relaxed atmosphere. It's just a 15-minute walk from Central Station.
Choose from the following:
(the below menu is for reference only; the full list of options will be available at the restaurant)
Savory
The Works:
Eggs, smoky bacon, Gammon ham, button mushrooms, baked beans, hash brown, Cumberland sausage, half a grilled tomato & toast
UP House Mix:
Chorizo, feta cheese, fried egg, smoky bacon, half an avocado, Romaine lettuce & tomato
Egg Benedict:
Poached eggs on English muffin & smoky bacon with Hollandaise sauce & garden salad
Egg Neptune:
Poached eggs on English muffin & Gravlax salmon with Hollandaise sauce & garden salad
Egg Florentine:
Portobello mushroom topped with spinach, poached eggs & Hollandaise sauce
Supreme Omelet:
Gravlax salmon, spinach, cheese, button mushrooms & onions, side of toast, hash brown & garden salad
Japanese Breakfast:
Grilled salmon fillet, poached egg, Japanese rice accompanied with salad & miso soup
Steak with fried eggs:
Grilled 8oz New Zealand sirloin steak with 2 fried eggs, half a grilled tomato, hash brown & toast
Bagel with cream cheese:
Served with side of garden salad and Gravlax salmon
Sweet
Pancakes:
Served with maple syrup, homemade yogurt with muesli & seasonal fruit
Cinnamon French toast:
Served with maple syrup, homemade yogurt with muesli & seasonal fruit
Freshly baked waffles with vanilla ice-cream & toasted pecan nuts:
Choice of fresh berries & raspberry sauce OR cherry compote & hot chocolate sauce
Coffee/ Tea
(Service charge and tax included)
This offer is valid for brunch on Saturdays, Sundays and public holidays through August 31, 2013.