US$167 Value
40% Discount
$67 Savings
Hong Kong: +852 2219 7200
Singapore: +65 3108 0601
China: +86 (21) 3253 7838
Japan: +81 (3) 3560 7372
Monday - Friday 9am - 3pm GMT + 8
Dinner Venue:
Osteria Ristorante Italiano
50 Nathan Rd, Tsim Sha Tsui, Hong Kong, -
-
Organized by: Kylix Wine
No.17, 9/F, Elite Industrial Centre, 883 Cheung Sha Wan Road
Lai Chi Kok, Hong Kong, -
+852 3487 1501
Vouchers must be purchased by Wednesday, February 20. Vouchers can only be redeemed for wine pairing dinner at Osteria Ristorante Italiano on February 25-27 and March 4-6, 2013. Must redeem at least two vouchers at the same time. Bookings are essential. Please contact Kylix Wine (+852 34871501) and quote your Travelzoo voucher number at time of booking. Subject to availability. Dinner serves from 7pm to 10pm. Book by February 20, 2013.
No alcohol consumption is permitted for guests under 18.
You can purchase multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
For just $100 per person, Chef Paolo Federici of Osteria Ristorante Italiano and Sommelier Kenny Cheung of Kylix Wine have created a 5-course Italian menu with 4 wine pairings that is exclusive to Travelzoo subscribers. Fully valued at $167, this exclusive menu includes a starter, soup, first course, main course, and dessert to finish.
Located in the heart of Tsim Sha Tsui in the Holiday Inn Golden Mile Hotel, Hong Kong, Osteria Ristorante Italiano serves authentic classic Italian cuisine made with the finest ingredients.
Each guest receives the following:
Starter
King prawn tartar with green apple and burrata cheese
Georg Breuer Brut traditional method ceramic label 2004 (Germany)
Soup
Cream of broccoli and lobster
First
Risotto with mixed mushroom, dry Porcini, speck and black truffle
Spatburgunder “Tradition” Spatlese trocken 2007 (Germany)
Main
Pan fried sea bass with eggplant salad and fried leeks on the side
Spatburgunder “Tradition” Spatlese trocken 2007 (Germany)
OR
Beef tenderloin wrapped with guanciale, polenta and broccoli
Poggio Uliveto 2008 (Italy)
Dessert
Venetian Tiramisu made with Lavazza espresso
I Cannicci del Conte 2003 (Italy)
Coffee/Tea
(Service charge and tax included)
This offer is valid for a wine pairing dinner on February 25-27 and March 4-6, 2013.