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$79 -- Sydney: Iconic Seafood Lunch or Dinner for 2, 54% Off
US$170 Value
54% Discount
$91 Savings
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Peter Doyle
http://www.doyleatthequay.com.au/
Overseas Passenger Terminal
Circular Quay
Sydney, 2000
+61 2 9252 3400
Highlights
- Relax with uninterrupted views of Sydney Harbour during lunch or dinner at Peter Doyle @ The Quay for just $79 for two people
- This 2-course meal for two people includes marinated olives to share and a glass of sparkling wine each and would normally cost $170
- The quintessential Sydney dining establishment, Peter Doyle @ The Quay provides sweeping views of the Opera House and Harbour Bridge and is located in Circular Quay
- Each person will receive a starter of summer prawn and mango salad
- The main course offers a choice of roasted duck breast with brussel sprouts, pancetta and cauliflower purée or Tasmanian crispy skin trout with asparagus, pomme purée and beetroot foam
- Valid for lunch or dinner seven days a week
The Fine Print
Vouchers can be redeemed for lunch or dinner seven days a week, starting January 27 until April 30, 2013. Bookings are essential by phone only, subject to availability and should be made by March 30, 2013. Quote your voucher number at time of booking.
Blackout dates: February 14, 2013; public holidays. You can buy multiple vouchers. Maximum six vouchers per table. Maximum one voucher per person per visit. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and used in one visit.
The Deal
Enjoy a 2-course lunch or dinner at one of Australia's most iconic seafood restaurants, Peter Doyle @ The Quay, for just $79 for two people. Regularly valued at $170, this meal includes marinated olives to share and a glass of sparkling wine each.
Located in scenic Circular Quay in the Sydney CBD, Peter Doyle @ The Quay is the quintessential Sydney dining establishment, with fresh seafood, views of the Opera House and Sydney Harbour Bridge and relaxed yet refined ambience.
Receive the following menu:
Entrée (Starter):
- Summer prawn and mango salad, served with avocado, cucumber, pickled ginger and passionfruit dressing
Main (choice of):
-Roasted duck breast, served with brussel sprouts, pancetta, grapefruit, pistachio, cauliflower purée and red wine jus
-Crispy skin trout, served with asparagus, pomme purée, sauce vierge, crouton and beetroot foam
