By Kar Tim Chua
Dig into a barbecue dinner at Hong Kong's modern La Perouse for $39 per person. Regularly $84, this feast includes unlimited salads and select grilled meats, two complimentary tiger prawns and more.
Why we love it
- La Perouse offers modern Australian cuisine with a French twist
- Menu features all-you-can-eat salads and selected grilled meats including Australian grain-fed sirloin steaks, organic lamb chops and Australian Wagyu beef skewers
- Each guest also receives two complimentary grilled tiger prawns and one daily dessert
- Located on the fifth floor of 77 Wyndham Street, a 10-minute walk from the Central MTR Station
- Restaurant's terrace provides a relaxing atmosphere with views overlooking the historic Central Old Police Station
Until Jun 30, 2014
5/F, Carfield Commercial Building
77 Wyndham Street, Central
Hong Kong, -
Tel: +852 2826 9269
- For $39 per person, this BBQ dinner menu includes:
- Two pieces of grilled tiger prawns
- Unlimited salads
- Unlimited grilled meats including Australian grain-fed sirloin steaks, organic lamb chops, marinated chicken, Australian Wagyu beef skewers, lamb skewers, hotdogs and more
- One daily dessert
The fine print
Vouchers must be purchased by May 22, 2014. Vouchers can only be redeemed for BBQ buffet dinner at La Perouse Monday to Saturday until June 30, 2014. Bookings are essential. Please book by phone at least 3 days in advance and quote your Travelzoo voucher number at time of booking. Subject to availability. Dinner serves from 6:30pm to 10:30pm. Book by: June 18.
Children under 3 eat free. Children aged 3-12 cost HKD198 per person, including tax, payable directly at the restaurant. You can purchase multiple vouchers. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit. Any extra orders made at the restaurant will be charged an additional 10% service charge. Dishes are subject to change based on the availability of seasonal ingredients.